Spiced Parsnip Bread w/ chocolate chip & orange zest
Ingredients (4 loaves)
6 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
3 teaspoons salt
4 cup sugar
2 pounds parsnips (about 2 medium), peeled and finely shredded
1 cup canola oil
4 eggs, lightly beaten
2 teaspoon vanilla extract
4 cups chocolate chips
orange zest from one orange
Instructions
1. Preheat oven to 350F. Lightly butter a 9 x 5-inch or 8 x 4-inch loaf pan.
2. Stir together flour, baking powder, cinnamon, allspice, cloves and salt in a medium bowl. In a separate bowl, mix together sugar, parsnips, oil, egg and vanilla. Slowly stir parsnip mixture into flour mixture. Stir in chocolate chips & orange zest. Spoon batter into pan.
3. Bake 55 to 65 minutes, until a knife inserted in center comes out clean. Remove from oven; cool in pan on wire rack.
Recipe by David Feder.
Nutritional Info (per serving)
• Calories 110 Fat 6g Saturated Fat 0.5g Polyunsaturated Fat 2.5g
• Monounsaturated Fat 3g Cholesterol 10mg Sodium 140mg Potassium 90mg
• Carbohydrates 12g Fiber 1g Sugars 1g Protein 3g
