Michael Pollan On Cooking As A Spectator Sport

The Food Network draws more viewers than any of the cable news channels, but Americans are actually cooking less than ever.

Michael Pollan's recent cover story in The New York Times Magazine explores America's obsession with cooking as a spectator sport — and why the rise of cooking shows has coincided with the rise of fast food and prepackaged meals.

Click here to listen to the 20 minute interview

Spring Planting

In April, we went to help Paul Mazza's Staff plant seeds.  

Thank you to the staff at P. Mazza's for giving us the opportunity to plant.